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32 Comforting Weeknight Dinners.
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Greek-inspired “street food,” made easy at home. Oven-roasted, seasoned chicken tucked into warm pitas with all the extras — plus homemade fries — all cooked on one or two sheet pans. Prep is quick, cleanup is easy, and the end result is fun, flavorful, and perfect for a weeknight switch-up. Finish everything with creamy tzatziki and your favorite toppings. These Greek chicken pitas are so good.
You all know this, but I really love cooking for the people around me. If friends are over, I always want to know what they’re craving and what sounds best to them. And when I’m cooking for my mom, I already know her favorites — chili, chicken florentine, chicken soup, and beer bread.
On most normal weeks at home, I’m usually cooking for a mix of family members. Sometimes it’s all of my brothers, my sister, and a few friends, and other times it’s just my oldest brother, Creighton.
When everyone is here, it can get a little tricky because they all eat differently these days. Some don’t do dairy anymore, some are gluten-free, and half of them will eat literally anything. My dad and oldest brother, though? They want everything spicy.
But Greek food? That’s always a universally loved dinner in our house. Anything with tzatziki, fries, and naan-style pitas is right up everyone’s alley. I made these easy chicken pitas a few weeks ago when everyone was home, and they were a huge hit.
These are the details
Ingredients
-
chicken breasts or thighs
-
full-fat plain Greek yogurt
-
olive oil
-
garlic
-
smoked paprika
-
dried oregano
-
curry powder
-
onion powder
-
chili flakes
-
kosher salt
-
black pepper
-
russet potatoes
-
fresh pitas or naan
-
tzatziki sauce
For Serving
-
pickled red onions
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lettuce
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fresh dill
-
fresh parsley
What you’ll need from the kitchen
You’ll just need a couple sheet pans, a mixing bowl, a knife and cutting board, a measuring set, and a spatula or tongs for tossing everything while it roasts.
The Steps
Step 1: Season the Chicken
Toss the sliced chicken with the Greek yogurt, olive oil, garlic, smoked paprika, oregano, curry powder, onion powder, chili flakes, salt, and pepper. It’s quick, easy, and adds so much flavor.
Step 2: Roast the Chicken
Spread the chicken evenly on a sheet pan. Bake at 425°F for 15 minutes, toss, then return to the oven for another 5–10 minutes, until the chicken is cooked through.
Step 3: Get Those Crispy Edges
Switch the oven to broil and broil the chicken for 1–2 minutes until lightly charred and golden on the edges. Watch closely — it happens fast.
Step 4: Make the Fries (My Favorite)
Toss the potatoes with olive oil, salt, and pepper. Roast for about 20 minutes, until crisp and golden. You can cook these alongside the chicken or on a separate sheet pan — I usually use two since I’m often doubling the recipe.
Step 5: Assemble and Enjoy
Warm the pitas, then fill with lettuce, fries, chicken, and plenty of creamy tzatziki. Add pickled onions and fresh herbs, and don’t be shy with extra tzatziki on top — it makes everything better.
Looking for other easy dinners? Here are some favorites.
Easy Greek Sheet Pan Chicken and Potatoes
30 Minute Spicy Indian Butter Chicken
Sheet Pan Sticky Sweet and Sour Chicken
Lastly, if you make these Sheet Pan Greek Chicken Pitas, be sure to leave a comment and/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Sheet Pan Greek Chicken Pitas
Servings: 6
Calories Per Serving: 553 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 1/2 pounds chicken breasts or thighs, thinly sliced
- 1/3 cup full-fat plain Greek yogurt
- 1/4 cup olive oil
- 6 cloves garlic
- 1 tablespoon smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon curry powder
- 1 teaspoon onion powder
- chili flakes
- salt and black pepper
- 4 russet potatoes, cut into matchsticks
- 6 fresh pitas or naan, warmed
- 1 cup tzatziki
Instructions
- 1. Preheat the oven to 425°F.2. Toss the chicken with the yogurt, olive oil, garlic, paprika, oregano, curry powder, onion powder, and season with chili flakes, salt, and pepper.3. Spread the chicken on a baking sheet. Bake 15 minutes, toss, then bake 5–10 minutes more, until cooked through. Broil 1–2 minutes to char the edges (watch closely).4. On a second baking sheet, toss the potatoes with olive oil, salt, and pepper. Roast 20 minutes, until crisp and tender.5. Stuff the warm pitas with lettuce, fries, chicken, and tzatziki. Top with pickled onions, herbs, and feta. Enjoy!
This post was originally published on January 21, 2026
SO good! I made my own naan bread and tzatziki sauce and it was delicious.
Hey Megan,
Fantastic! I appreciate you making this recipe and your comment, so glad it was a hit!
Happy Friday!
Absolutely delicious! Chicken was so flavorful and loved the entire thing!
Hey Noelle,
Awesome! Love to hear you enjoyed this recipe, thanks so much for making it and your comment!
Simple, tasty and super fast to make !
Hey Vanessa,
Thank you so much for giving this recipe a try and sharing your thoughts—so happy it worked for you!
Have a nice weekend!
Delicious! The chicken was incredible.
Hey Brenna,
Amazing! Love to hear this recipe was enjoyed, thanks a bunch for making it and taking the time to comment!
Hi! Can’t wait to make these, they look delicious! You mentioned in the video that you added feta to the tzatziki sauce.. how much feta? I can’t seem to find the tzatziki recipe with the added feta 🙂
Hey Jasmin,
You can add a handful of crumbled feta:) Here is my homemade recipe for tzatziki:
https://gewicht-weg.today/chicken-gyros-with-feta-tzatziki/%3C/a%3E%3C/p%3E
Please let me know if you have any other questions!
For all the ingredients and effort, it just fell flat
Thanks for the feedback, Mariah. Sorry to hear this recipe was not enjoyed!
I don’t know why the overall rating for this recipe is so low! I made this for dinner and my husband and I loved it! The chicken is super flavorful and the meal came together quickly. I would highly recommend making this!!
Hey Maggie,
Thanks for trying this recipe and for the feedback, I can’t wait to hear what you make next!
So simple and tasty. Your recipes are amazing!
Hey Jillian,
Happy Monday!! Thanks a bunch for making this recipe and your comment, I’m so glad to hear it was a winner!
My local Greek restaurants were way better than this haha, I’ll stick with them!! I didn’t like this one.
Thanks for the feedback, Joe!
So easy and delicious. A perfect weeknight dinner the whole family loved.
Hey Steph,
Thank you so much for giving this recipe a try and sharing your thoughts—so happy it worked for you!
Have the best weekend!
Girl…. Once again you nailed it!
We absolutely loved this. My family said better than Greek restaurant that is local for us!
Thank you for all your wonderful recipes
You are appreciated more than you know
Joanne
Thanks so much, Joanne:) So glad your family enjoyed this recipe, I appreciate you making it!
Have the best weekend!
So simple, so delicious! I love this kind of meals. I used sweet potaoes and they were a great addition.
Thanks so much, Alicia! Love to hear you enjoyed this recipe, I appreciate you making it! Have a great Friday!
Delicious! Other reviews are suspect as there isn’t much not to like about this one and very simple. Love a sheetpan dish for quick meals and clean-up. I did skip the curry powder on the chicken (kids don’t love the taste) and it was fantastic.
Hey Kelsey,
Happy Friday! Thank you so much for giving this recipe a try and sharing your thoughts—so happy it worked for you!
I don’t feel like the flavors went well together, especially the smoked paprika. It felt a bit overpowering to me. This did not remind me of street food at all.
Hi Lauren,
Sorry to hear you did not enjoy this recipe, thanks for trying it and your comment!
Another hit for our family, including our 9 y/o. We replaced the homemade fries with smile potatoes, which cooked at the same time as the chicken. And instead of lettuce, we topped it off with baby spinach. Delicious and great, bold flavors.
Hey Sheena,
Fantastic! So glad to hear you enjoyed this recipe, I appreciate you making it!